An interview with Miloš Potočný, one of the few Slovak producers of premium rum, explores his journey to Mauritian rums, the tradition of their production on the island of Mauritius, and the philosophy of the MORIS trade brand.

The final part details the complete rum production process – from sugarcane harvesting, fermentation, and distillation, to aging in oak barrels, the influence of climate, and variations in rum age statements.

The second part of the series is dedicated to sugarcane as the fundamental raw material for rum, covering its cultivation, processing, and the creation of molasses. It elucidates the distinctions between traditional rums and agricole rums, which are crafted from fresh sugarcane juice.

The first part of the series traces the history of rum from sugarcane and colonial times to its expansion in Europe. It explores the origin of rum, its names in various countries, and its journey to today's popularity.